At Castle Bank Butchers we supply many of the North-East and North Yorkshire’s best restaurants, hotels and pubs with the same top quality meat that we sell in our shops. We have refrigerated vans delivering 6 days a week from Newcastle-upon-Tyne to York & Harrogate and everywhere in between.
We consider ourselves to be much more than the average catering butcher as we supply the very best Beef, Lamb and Pork that is traceable right back to the farm; for a number of our customers we are able to supply meat that has been reared on farms within a few miles radius of their premises (in some cases farms within the same village!).
We provide our catering customers with a weekly list of the farms from which we have bought our Beef and Lamb and many of them display this information to their diners.
If you run a restaurant, hotel, pub, or cafe in Northumberland, County Durham, Tyne & Wear, Cumbria, Cleveland or North Yorkshire and you consider traceability and quality to be important then please contact us either on 01833 638123 or email@example.com and we can tailor a price-list to your requirements.